Jesse Dodkins Food
A food obsessive, focused on growing communities and shining a light on regenerative farming.
Let’s join the dots between farmers, cooks and eaters.
I’ve been in love with food for over a decade. I have run pop ups, opened cafes, cooked on retreats, developed menus, written words and judged awards.
All with one vision - that food connects us to each other other, to the planet and makes the world smaller by connecting us to culture.
I’m currently focusing on 4 main projects
Sausage Party
Three Little Birds Cafe
Morsel - food mag
Bite - tasting festival in Falmouth
Obsessed with food
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Obsessed with food
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Obsessed with food ✴︎ Obsessed with food ✴︎
Projects that lead the way in connecting with our environment, people and culture.
Recipe Development
Menu Design
Concept design
Menu review
Private Chef
Private at-home celebrations
Private off-site celebrations
Retreat Chef
Media
Substack
Morsel - TBC
Events
Pop-ups
Tasting Festival - TBC
Pasta Making workshop
